Best Michelin Star Seafood Restaurant in LA| Providence LA

Introduction: In the heart of Los Angeles, Providence is an extraordinary restaurant that has been serving delightful seafood for over a decade. Led by Chef Michael Cimarusti, who has earned two Michelin stars for excellent cooking, the restaurant focuses on using good and sustainable ingredients. Donato Poto owns this special place, known for its dedication to serving high-quality food from both local and international waters. Providence isn’t just a place to eat; it’s a place to enjoy incredible dishes while also caring for the environment.

Since the beginning, Providence has set a high standard for seafood dining that’s not only memorable but also good for the Earth. Stepping into Providence, you enter a world where each meal is crafted with skill and love, making it a standout in Los Angeles’ food scene.

Chef Michael Cimarusti’s California cooking at Providence is all about purity and precision. Inspired by flavors from Asia and the Mediterranean, the tasting menu combines classic technique with a modern touch. The restaurant takes pride in sourcing the freshest and most sustainable seafood, often wild-caught from American waters. From a signature Pacific oyster with champagne butter and golden Kaluga caviar to delicate lobster mousse canapés topped with black truffle, every dish reflects impeccable quality. Cap off your meal with superb house-made chocolate and exquisite mignardises for a delightful dessert experience.

Gastronomy & Sustainability

• MICHELIN Green Star “Providence pushes the boundaries of sustainable seafood practices by committing to only use wild-caught, sustainable products; as well as growing an on-site rooftop garden, and a zero-waste bean-to-dessert chocolate program.” — Michael Cimarusti

Contact Details:

• Address: 5955 Melrose Ave, Los Angeles, CA, United States, California
• Phone: +32 3 460 41 70
• Email: info@providencela.com
• Websites:
  • Providence LA
  • Facebook

Operating Hours:

• Dinner Hours:
  • Tuesday-Friday: 5:45 PM – 9:15 PM
  • Saturday: 5:30 PM – 9:15 PM
  • Closed: Sunday and Monday

Menu Highlights:

• Oysters on the Half Shell: Daily selection, tarragon mignonetteles 6 / $30
• Uni Egg: Sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)
• Chef’s Tasting Menu: Featuring a variety of exquisite dishes
• Desserts: California Citrus, Ginger, Vanilla, House-Made Hawaiian Chocolate with pecan, barley

Tasting Menu Pricing:

• $295 per person
• Wine pairing for $145 additional
• Premium wine pairing for $295 additional

Additional Information:

• Providence boasts two Michelin Stars and the Michelin Green Star.
• Recognitions include “Top 50 Restaurants in the United States” by Gourmet magazine and a James Beard Award.
• Rating: 4.4 (2,102 Reviews)
• Price Range: 145$ -300$

Reservation and Policies:

• Reservations can be made by calling (323) 460-4170 or on OpenTable.
• Reservations accepted up to two months in advance.
• Please communicate any dietary restrictions during reservation.
• A credit card is required to secure reservations. Cancellations less than 48 hours before the reservation or no-shows will incur a $295 per person charge.

You should visit Providence, where sustainability meets culinary excellence. Please feel free to contact them for any inquiries or to reserve your table.

Good things about this restaurant

1. Culinary Excellence: Experience a culinary journey of unparalleled excellence, where each dish is a testament to the chef’s skill and dedication to crafting extraordinary flavors.
2. Seafood Extravaganza: Dive into a seafood lover’s paradise with the must-try “Spot Prawns and Langotti Pasta,” a tantalizing blend of fresh ingredients that showcases the restaurant’s commitment to exquisite seafood.
3. Truffle Indulgence: Delight your senses with the “Red Shiso Infused Delight,” a truffle-infused masterpiece that not only captivates your taste buds but also reflects the chef’s mastery in creating a symphony of flavors.
4. Playful Culinary Adventure: Embark on a culinary adventure with the creatively named “One Potato Two Potato Caviar,” a dish that surprises and delights, highlighting the chef’s innovation and artistry.
5. Mediterranean Magic: Immerse yourself in the diverse tastes of the Mediterranean with “The Mediterranean Platter,” thoughtfully curated to offer a perfect harmony of flavors that transports you to coastal wonders.
6. Romantic Ambiance: Elevate your dining experience in a romantic setting, enhanced by the “Ambrosial Rose Petal Risotto.” The delicate blend of rose petals and perfectly cooked risotto creates a visually stunning and incredibly flavorful experience.
7. Signature Grilled Lobster: Indulge in the culinary brilliance of the “Chef’s Special Grilled Lobster,” a signature dish that underlines the restaurant’s commitment to excellence and quality seafood.
8. Perfect Pairing: Elevate your taste experience with the impeccable pairing of “Wine and Tapenade Bruschetta.” The savory tapenade complements the chosen wines, creating a perfect symphony of taste.
9. Irresistible Dessert: Conclude your culinary journey on a sweet note with the mouthwatering “Chocolate Ganache Soufflé,” embodying the magic of chocolate and leaving you enchanted.
10. Luxurious Indulgence: Delight in the culinary expertise displayed in the “Pan-Seared Foie Gras,” a dish that exemplifies the chef’s mastery, offering a luxurious and indulgent experience. Additionally, experience the rustic charm of the “Truffle-Infused Wild Mushroom Risotto,” where earthy flavors and truffle essence combine for a comforting and unforgettable dish.

What things here need improvement

These are some points which are making visitors concerned about this restaurant:

1. Inconsistency in Food Quality: Many customers mentioned inconsistency in the quality of dishes. Some dishes were outstanding, while others were average or below expectations. Improving consistency across all courses could enhance the overall dining experience.
2. Service Issues: Several reviews highlighted issues with the service. This included slow service, unenthusiastic and inattentive waitstaff, and a lack of professionalism. Improving the training and attitude of the service staff is crucial.
3. Overpriced Menu: A common complaint was about the high prices, considering the overall experience. Customers felt that the value for money was not justified, especially when comparing with other Michelin-starred restaurants.
4. Temperature and Ambiance: Complaints about the temperature of the restaurant, fluctuating between hot and cold, and the lack of a welcoming ambiance were raised. Maintaining a comfortable temperature and enhancing the overall atmosphere could contribute to a more enjoyable dining environment.
5. Portion Size: Some customers expressed dissatisfaction with the portion sizes, particularly for the tasting menus. Ensuring that portions are satisfying, especially for the price paid, is essential to meet customer expectations.
6. Communication and Description: Issues with communication were highlighted, particularly in the descriptions of dishes. Clear and detailed explanations can enhance the dining experience, especially for unique or unfamiliar ingredients.
7. Limited Flexibility: Some customers mentioned a lack of flexibility in choosing cheeses and expressed disappointment with the cheese plate. Offering more choices or accommodating preferences could improve customer satisfaction.
8. Lack of Personalization: Several reviews indicated a lack of personalization in the dining experience. Improving the interaction between the waitstaff and customers, including recommendations and engagement, can contribute to a more personalized experience.
9. Dessert Portion Size: Complaints about the small size of desserts were noted. Ensuring that desserts are appropriately sized and satisfying could leave a positive lasting impression.
10. Attention to Detail: Customers noticed details like wrinkled tablecloths, unclean tables, and general lack of attention to detail. Focusing on these finer points contributes to an overall polished and high-quality dining experience.

Addressing these areas for improvement can help elevate the restaurant’s reputation and provide a more enjoyable experience for patrons

FAQs

Here are 10 frequently asked questions (FAQs) about Providence restaurant and their answers:

1. What sets Providence apart from other seafood restaurants in Los Angeles?
   • Providence stands out for its extraordinary commitment to sustainable seafood practices, Michelin-starred culinary excellence, and a menu inspired by flavors from Asia and the Mediterranean.
2. How does Chef Michael Cimarusti ensure the quality of seafood at Providence?
   • Chef Michael Cimarusti ensures top-notch quality by sourcing the freshest and most sustainable seafood, often wild-caught from American waters.
3. What is the significance of the Michelin Green Star awarded to Providence?
   • The Michelin Green Star signifies Providence’s dedication to sustainable practices, including the use of wild-caught, sustainable products, an on-site rooftop garden, and a zero-waste bean-to-dessert chocolate program.
4. How can I make a reservation at Providence?
   • Reservations can be made by calling (323) 460-4170 or through OpenTable, with bookings accepted up to two months in advance.
5. What is included in the Chef’s Tasting Menu, and how much does it cost?
   • The Chef’s Tasting Menu features a variety of exquisite dishes and is priced at $295 per person, with optional wine pairings available.
6. What are the operating hours of Providence?
   • Providence is open for dinner Tuesday to Saturday, from 5:30 PM to 9:15 PM. It is closed on Sunday and Monday.
7. Are there any special menu highlights at Providence?
   • Yes, some highlights include Oysters on the Half Shell, Uni Egg, and a variety of desserts featuring California Citrus, Ginger, Vanilla, and House-Made Hawaiian Chocolate.
8. What recognitions and awards has Providence received?
   • Providence has earned two Michelin Stars, the Michelin Green Star, and accolades such as being named in the “Top 50 Restaurants in the United States” by Gourmet magazine and receiving a James Beard Award.
9. What is the price range at Providence, and what is the average rating?
   • The price range is
   • Price Range: 145$ -300$ and Providence has an average rating of 4.4.

1. What policies should I be aware of when making a reservation at Providence?
   • A credit card is required to secure reservations, and cancellations less than 48 hours before the reservation or no-shows will incur a $295 per person charge. Any dietary restrictions should be communicated during the reservation.

Feel free to contact Providence at info@providencela.com or by visiting their website for more information or to reserve your table.

Disclaimer: MasterChefTips provides information for general guidance and knowledge only. Users are encouraged to make independent decisions and exercise their judgment when applying any advice or recommendations provided by the platform. MasterChefTips is not responsible for the outcomes, services, products, or any other aspects related to external companies, establishments, or entities that users may engage with based on the information shared. Users should conduct their own research and due diligence before making any decisions, and MasterChefTips disclaims any liability for the choices made by individuals based on the content offered.