Home To Best Pizza In NYC | Numero 28 Pizzeria Greenwich Village

Table of Contents

Home to Best Pizza in NYC | Numero 28 Pizzeria Greenwich Village

Numero 28 Pizzeria, takes pride in crafting authentic Neapolitan pizza. Their pizzas are baked hot and fast in a brick oven, resulting in considered as the Best Pizza in NYC because it has a chewy, smoky crust—a recipe passed down through five generations of pizza makers.

The Secret Ingredients
The secret to their unique creations lies in the meticulous selection of quality ingredients. From Vesuvio’s tomatoes to D.O.C. buffalo mozzarella from Battipaglia, fragrant basil, and the finest extra virgin olive oil made in Italy—each element contributes to the distinct taste and aroma of our pizzas.
Diverse Pizza Selection
Numero 28, offers a diverse selection of pizzas, each marked by delicate and complex flavors. Complementing their pizzas, they also serve classic Italian dishes such as lasagna, rigatoni alla Bolognese, eggplant parmigiana, homemade tiramisu, and an array of antipasti.
Moto : “Come and Have a Taste! Buon Appetito!”

Contact Details

Email: info@numero28.com
Website 1: Numero 28 Contact
Website 2: Facebook – Numero 28 West Village
Website 3: Facebook – Numero 28 Restaurant
Address: 28 Carmine St, New York, NY, United States, New York
Phone: +1 212-463-9653
Email for West Village: westvillage@numero28.com
Website: numero28.com
Hours:

Sunday to Thursday: 12:00 PM – 11:00 PM

Friday: 12:00 PM – 11:00 PM

Saturday: 12:00 PM – 11:30 PM

Outdoor seating available
Price Range: $$
Rating: 4.0

Amazing Things About Numero 28 Pizzeria

Best Pizza in NYC:
- Numerous reviews praise Numero 28 for serving the best pizza in New York City. Visitors appreciate the deliciousness and quality of the pizza.
Great Place to Share:
- The restaurant is highlighted as a fantastic spot to share meals with friends and family. Its welcoming ambiance makes it a preferred choice for group dining.
Best Value Pizza in NY:
- Visitors emphasize the restaurant’s value, stating that the pizza is underrated but worth every penny. Recommendations include ordering the family pizza for a satisfying experience.
Consistent Excellence:
- Reviews from long-time patrons commend Numero 28 for maintaining consistent excellence over the years. Great pizza, good service, and fair prices are highlighted.
Loved Vibe and Menu:
- Positive comments focus on the inviting vibe and varied menu. Visitors who decided to try the restaurant during their New York trip express love for the service, staff, and overall experience.
Excellent for Date Nights:
- Numero 28 is praised as an excellent spot for a date night. The food, ambiance, and diverse menu options receive accolades, with special mention of the amazing gnocchi.
Lovely Spot for Italian Feast:
- The restaurant is described as a lovely spot for an Italian feast, especially appreciated by groups. Highlights include the delicious burrata appetizer, pumpkin pizza, buffalina, and perfectly al dente pasta.
Scrumptious Italian Food:
- Positive remarks focus on the scrumptiousness of the baked ziti and pizza. The meticulous combination of ingredients, coupled with attentive service and appealing ambiance, is recommended.
Amazing Pasta and Fresh Ingredients:
- Numero 28 earns praise for serving amazing pasta with fresh, tasty, and high-quality ingredients. Visitors recommend it as a great spot for a casual lunch.
Delicious Food and Friendly Service:
- The overall experience at Numero 28 is characterized by delicious food and friendly service. The meticulously made pizza with high-quality cheese is a standout, enhancing the overall dining enjoyment.

Areas which need attention

here are 10 areas for improvement at Numero 28 Pizzeria:

Loud Environment: Some customers mentioned that the music was overly loud, making it difficult to hear the staff. It would be better to maintain a comfortable and enjoyable ambiance.
Unstable Tables: Address the issue of wobbly tables. Providing wedges or fixing unstable tables can enhance the overall dining experience.
Greasy Calamari: The calamari starter received criticism for being too greasy. Adjusting the cooking method to reduce excess oiliness can improve this dish.
Pizza Consistency: Multiple reviews noted that the pizza was too greasy and cheesy. Consider adjusting the pizza recipe to achieve a more balanced and less greasy result.
Communication About Portion Sizes: Some customers were surprised by the large portion size of appetizers. Clearly communicate portion sizes on the menu to avoid confusion.
Menu Information: Ensure that the menu provides accurate and complete information. For instance, if certain ingredients are unavailable, it should be communicated promptly to customers.
Payment Options: Clearly communicate the restaurant’s payment policy. If it’s cash-only, ensure this information is provided upfront, preventing inconvenience for customers who may not have cash on hand.
Service Efficiency: Improve overall service efficiency. Some reviews mentioned slow service, delayed orders, and inattentive staff. Prompt and attentive service contributes significantly to a positive dining experience.
Quality Control: Maintain consistent food quality. Some customers reported issues like burnt pizza edges, undercooked dishes, or dry lasagne. Consistency in food preparation is essential for customer satisfaction.
ATM Charges: If the restaurant only accepts cash and has an ATM on-site, consider absorbing or minimizing ATM charges to enhance customer convenience.

Addressing these areas could contribute to an improved dining experience at Numero 28 Pizzeria.

Funghi Ripieni: Stuffed mushrooms with Italian sausage and breadcrumbs – $14
Gamberoni in Tempura: Shrimp fried in tempura batter served with house sauce – $16
Tagliere di Salumi e Formaggi: Assorted Italian meat and cheese platter – $20
Parmigiana di Melanzane: Classic Italian eggplant parm – $15
Calamari Fritti: Fried calamari served with homemade tartara sauce – $17
Burrata e Crudo: Imported burrata cheese and 24 months cured prosciutto di Parma – $20

Salads

Classic Caesar: Romain lettuce, garlic croutons, Parmigiano Reggiano with Caesar dressing – $12
Mista: Mixed market salad and balsamic vinaigrette – $11
Rucola: Arugula, cherry tomatoes, shaved Parmesan, and balsamic vinaigrette – $12
Carciofi: Arugula, cherry tomatoes, shaved Parmesan, and balsamic vinaigrette – $13
Pere: Mixed salad, tomatoes, pears, Gorgonzola cheese, walnuts – $13
Kale: Baby kale, avocado, raisins, cherry tomatoes – $13
Chicken: Grilled chicken with iceberg lettuce, croutons, yogurt lemon dressing – $18

Bruschette (Grilled Bread)

Originale: Tomatoes, garlic, basil, and EVOO – $9
Ai Funghi: Mushrooms, garlic, parsley, EVOO – $12
Ai Carciofi: Speck, artichoke, artichoke cream – $12

Soup

Lenticchie: Lentil soup – $13
Fagioli: Bean soup – $13
Zucchine: Zucchini soup – $13
Carote: Carrot soup – $13
Ceci: Chickpea soup – $13

Sides

Classic French Fries – $7
Sauteed Spinach – $10
Grilled Vegetables – $10
Mashed Potatoes – $9

Polpetteria della Nonna (Meatballs)

Polpette di Carne: Signature meatballs served with secret sauce – $15
Polpette Di Melanzane: Eggplant meatballs – $15
Polpette di Patate: Potato croquettes – $12
Polpette di Ricotta: Ricotta croquettes – $15
Polpette di Broccoli: Broccoli rabes croquettes – $15
Polpette di Tonno: Tuna croquettes – $15

Arancine

Al Ragù: Classic rice ball stuffed with Bolognese meat sauce, green peas, mozzarella, served over tomato sauce – $13
Vegetariano: Classic rice ball stuffed with mushrooms, tomato sauce, green peas, mozzarella, and Parmesan cheese – $13
Goloso: Classic rice ball stuffed with broccoli rabe, burrata cheese, and anchovies – $13
Piccante: Classic rice ball stuffed with Nduja (Italian spicy pork sausage) and mozzarella – $13

Paste della Tradizione (Traditional Pasta)

Spaghettone al Pomodoro: Spaghettoni from Gragnano with cherry tomatoes, arugula, and shaved Parmesan – $20
Fusilli alla Pizzaiola: Fusilli with slow homemade veal ragù flavored with oregano and basil – $21
Paccheri Nduja e Gorgonzola: Homemade jumbo rigatoni with Nduja and Gorgonzola cheese – $20
Baked Ziti: Classic baked ziti – $18
Orecchiette alle Rapa: Orecchiette in a creamy broccoli rabes with garlic and anchovies – $21
Gnocchi N28: Homemade potato dumplings in our secret sauce – $18
Tagliatelle alla Bolognese: Tagliatelle with our traditional Bolognese sauce – $20
Paccheri alla Genovese: Homemade jumbo rigatoni with slow-cooked onion ragù, veal, and Parmigiano Reggiano DOP – $20
Cavatelli alla Norma con Pesce Spada: Cavatelli with eggplant, cherry tomatoes, swordfish, and shaved Ricotta Salata – $21
Rigatoni Nonna Eugenia: Rigatoni with Grandma Eugenia’s special sauce and small meatballs – $20
Spaghetti Mollica e Alici: Spaghetti with anchovies and breadcrumbs – $19
Lasagna: Classic meat lasagna with bechamel sauce – $20
Penne Prosciutto e Piselli: Penne with green peas and prosciutto cotto Rovagnati – $19

Main Course

Chicken Parmigiana: Classic chicken cutlet with mozzarella and tomato sauce – $22
Pollo alla Cacciatora: Chicken braised in stew of cherry tomatoes, red peppers, olives, and onion – $24
Broccoli di Rapa e Salsiccia: Broccoli rabe and sausage – $24

Ciccio (Bread)

Ciccio Bread: Plain bread focaccia – $8
Ciccio Parma: Fresh stracchino cheese, speck, brie, arugula – $12

Pizze Rosse (Red Pizzas)

Marinara: Tomato sauce, garlic, anchovies, capers, oregano – $14 (14″), $18 (18″), $29 (29″)
Margherita: Tomato sauce, mozzarella, fresh basil, EVOO – $17 (14″), $20 (18″), $30 (29″)
Reginella: Tomato sauce, mozzarella, buffalo mozzarella, fresh basil, EVOO – $20 (14″), $23 (18″), $35 (29″)
Bufalina DOC: Tomato sauce, cherry tomatoes, buffalo mozzarella, fresh basil, EVOO – $20 (14″), $23 (18″), $35 (29″)
Diavola: Tomato sauce, mozzarella, soppressata, spicy oil – $19 (14″), $21 (18″), $34 (29″)
San Daniele: Tomato sauce, mozzarella, prosciutto di Parma, arugula, EVOO – $21 (14″), $23 (18″), $39 (29″)
Rustica: Tomato sauce, mozzarella, Italian sausage, green peppers – $21 (14″), $23 (18″), $39 (29″)
Capricciosa: Tomato sauce, mozzarella, ham, mushrooms, olives, artichokes – $21 (14″), $23 (18″), $39 (29″)

Pizze Bianche (White Pizzas)

Tartufo: Mozzarella, mushrooms, truffle oil – $19 (14″), $20 (18″), $30 (29″)
Vegetariana: Mozzarella, green peppers, olives, mushrooms, artichokes – $19 (14″), $20 (18″), $30 (29″)
Bianca del Diavolo: Mozzarella, ricotta, spicy soppressata – $19 (14″), $20 (18″), $30 (29″)
Pere: Mozzarella, Gorgonzola cheese, pears, walnuts – $19 (14″), $20 (18″), $30 (29″)
5 Formaggi: Mozzarella, Gorgonzola cheese, fontina, Parmesan, provolone – $19 (14″), $20 (18″), $30 (29″)

Pizze Speciali (Special Pizzas)

Numero28: Buffalo mozzarella, speck, truffle cream, and mushrooms – $20 (14″), $21 (18″), $35 (29″)
Nonna Eugenia: Mozzarella, porcini, potatoes – $20 (14″), $21 (18″), $35 (29″)
Romeo: Mozzarella, artichokes, truffle cream, prosciutto – $20 (14″), $21 (18″), $35 (29″)
Giulietta: Mozzarella, roasted pumpkins, pecorino, pancetta – $20 (14″), $21 (18″), $35 (29″)
Delicata: Mozzarella, bresaola, arugula, Parmesan, lemon dressing – $20 (14″), $21 (18″), $35 (29″)
Pomodorini Confit: Mozzarella, semi-dried cherry tomatoes, burrata, chives – $20 (14″), $21 (18″), $35 (29″)

Pizze Vegan

Vegan Pizza: Vegan mozzarella, tomato sauce, basil – $20

Pizze Gluten-Free

Gluten-Free Pizza: Choose your own toppings (not gluten-free kitchen) – $23

Pizze Toppings

Vegetables: Broccoli rabe, artichoke, olives, green peppers, mushrooms, kale, arugula, basil – $4 (29″), $2.5 (18″), $2 (14″)
Cheese: Cacio Romano, Parmigiano, mozzarella, Gorgonzola, ricotta – $5.5 (29″), $3 (18″), $2 (14″)
Meats: Ham, prosciutto, Italian sausage, pepperoni, bacon, speck – $6.5 (29″), $3 (18″), $2 (14″)

Exclusive Online Offer:

Use code “N28ONLINE” for a 20% discount on any online order. Please ensure your location is within our delivery area before placing your order.

FAQs about Numero 28 Pizzeria

What’s the address and phone number of Numero 28 Pizzeria?
- Numero 28 is located at 28 Carmine St, New York, NY, United States, and you can contact them at +1 212-463-9653.
What sets Numero 28’s pizza apart from others?
- Numero 28 takes pride in crafting authentic Neapolitan pizza, baked hot and fast in a brick oven. The recipe, passed down through five generations, results in a chewy, smoky crust.
What are the secret ingredients used in Numero 28’s pizzas?
- The unique creations stem from meticulously selected quality ingredients, including Vesuvio’s tomatoes, D.O.C. buffalo mozzarella from Battipaglia, fragrant basil, and the finest extra virgin olive oil from Italy.
Apart from pizzas, what other dishes does Numero 28 offer?
- Numero 28 provides a diverse selection, not just limited to pizzas. Classic Italian dishes like lasagna, rigatoni alla Bolognese, eggplant parmigiana, homemade tiramisu, and an array of antipasti are also available.
What is the moto of Numero 28 Pizzeria?
- The moto is simple: “Come and Have a Taste! Buon Appetito!”
How can I contact Numero 28 for inquiries?
- You can reach them via email at info@numero28.com. Additionally, you can check their websites and social media pages for more information.
What are the operating hours of Numero 28?
- They are open from Sunday to Thursday, 12:00 PM to 11:00 PM, and on Fridays and Saturdays, from 12:00 PM to 11:30 PM. Outdoor seating is available.
Is there an online ordering option?
- Yes, Numero 28 offers an exclusive online discount of 20% with the code “N28ONLINE” for any online orders within their delivery area.
What are some highlights from customer reviews?
- Customers praise Numero 28 for serving the best pizza in NYC, being a great place to share meals, offering the best value pizza, maintaining consistent excellence, and providing a lovely spot for an Italian feast.
What improvements are suggested by customers?
- Areas for improvement include addressing a loud environment, stabilizing wobbly tables, reducing greasiness in some dishes, achieving more pizza consistency, and improving service efficiency.

Disclaimer:
MasterChefTips provides information based on thorough research. Users are encouraged to make decisions independently, considering their preferences and circumstances. We do not take responsibility for the products or services offered by any restaurant mentioned. Our content is intended to be informative, and users should use their discretion when making choices related to dining or any other matters.