best Tenderloin in downtown spokane

Best Tenderloin in Downtown Spokane | Wild Sage #1 American Bistro in WA

Location:
916 W 2nd Ave, Spokane, WA 99201-4502
(Located in central downtown Spokane)
Contact Information:

Description:
Wild Sage is a locally owned American Bistro and bar in central downtown Spokane. Known as the provider of the Best Tenderloin in Downtown Spokane.It offers high-quality meats, fresh seafood, and seasonally-inspired dishes with locally sourced ingredients, providing a comfortable fine dining experience with a farm-to-table twist for friends and family. Owned and operated since 2006 by managing partners Tom Sciortino, David Wells, and consulting partner Gare Traeger, the restaurant draws from their extensive restaurant experience to create an award-winning local favorite.

Featuring three dining areas for a relaxed yet intimate experience, Wild Sage is consistently rated as one of the best restaurants in Spokane and is the winner of the Full Service Restaurant of the Year award from the Washington Restaurant Association. Known for its premier downtown bistro ambiance, it caters to casual and romantic dinners, drinks, desserts, and small plates after a show or event. The menu highlights is although the Best Tenderloin in Downtown Spokane but also the regionally sourced Northwest Cuisine, including local beef, fresh fish, artisanal produce, and unique ingredients.

Price Range:
$15 – $40
Special Diets:
aalthought it serves the Best Tenderloin in Downtown Spokane it also serves the Vegetarian Friendly, Vegan Options, Gluten-Free Options
Meals Served:
Dinner, Drinks
Cuisines:
American, Fusion
Features:
Takeout, Seating, Wheelchair Accessible, Full Bar, Accepts Major Credit Cards, Reservations, Table Service

Awards and Recognitions:

  • Trip Advisor’s Travelers’ Choice Award 2020
  • Trip Advisor’s Certificate of Excellence 2016
  • Trip Advisor’s Hall Of Fame (5 consecutive years)
  • Culture Trip’s 2017 “Ten Best Restaurants in Spokane”
  • Culture Trip’s 2017 “Ten Best Local Restaurants”
  • Urban Spoon’s 2013 Most Popular Restaurant/Bar Top 200 in the nation
  • Urban Spoon’s 2012 Top 100 Gluten Free friendly restaurants in the nation

Highlights:

Wild Sage American Bistro offers:

  • Best Tenderloin in Downtown Spokane
  • Seasonal Menu from Local Ingredients
  • Specialty Cocktails and Wine List
  • Great Happy Hour Specials
  • Delicious Gluten-Free Options
  • Friendly, Knowledgeable Service

Location Advantage:
Located within Spokane’s downtown retail core, office buildings, and flourishing arts and entertainment venues, including the Fox and Bing Crosby Theatres. Join their dining club to access exclusive specials offered to members.

Best things about Wild Sage

Here are 10 things that are good about Wild Sage American Bistro:

  1. Recommended Dishes: Visitors loved the polenta fries, pepper crusted pork tenderloin(Best Tenderloin in Downtown Spokane), butternut squash gnocchi, and the popovers with lavender honey butter.
  2. Variety: The menu offers a wide variety of options, including vegetarian, seafood, pasta, and meat dishes, ensuring there’s something for everyone.
  3. Delicious Food: Many reviewers praised the food as outstanding, flavorful, and delicious, with dishes like the prosciutto appetizer, lamb shank, and halibut receiving special mentions.
  4. Great Service: The attentive and friendly service was highlighted by multiple reviewers, with mentions of knowledgeable and accommodating waitstaff.
  5. Warm Atmosphere: The restaurant has a cozy and charming atmosphere, making it ideal for a romantic dining experience or a night out with friends.
  6. Unique Presentation: Dishes were praised for their beautiful presentation, showcasing attention to detail and creativity.
  7. Wonderful Drinks: The craft cocktails and wine selections received compliments for their quality and taste, enhancing the overall dining experience.
  8. Generous Portions: Reviewers appreciated the generous portion sizes, ensuring they left feeling full and satisfied.
  9. Value for Money: Despite being a fine dining establishment, many guests felt that the quality of food and service justified the price, making it a worthwhile dining experience.
  10. Repeat Visits: Several reviewers mentioned that they would return to Wild Sage American Bistro, citing it as their favorite restaurant in Spokane and a must-visit dining destination.

Overall, Wild Sage American Bistro seems to excel in providing delicious food, excellent service, and a welcoming atmosphere, making it a top choice for diners in downtown Spokane.

Things not so Good at wild Sage

Here are the top 10 things that are disliked about this restaurant:

  1. Overpriced: Many customers felt that the prices were too high for the quality of food and service provided.
  2. Mixed Dining Experiences: Some customers had mixed experiences with the food, with some dishes being delicious while others were disappointing.
  3. Chaotic Service: Service, especially at the bar, was described as chaotic and slow during busy times, leading to long wait times for drinks and orders.
  4. Lackluster Portions: Some customers felt that the portion sizes were small, especially for the price, leaving them feeling unsatisfied.
  5. Average Food for High Prices: Despite the high prices, some customers found the food to be average in taste and presentation, not justifying the cost.
  6. Underwhelming Specials: Special dishes, such as the Valentine’s Day menu, failed to impress some customers, with raw or poorly cooked ingredients.
  7. Inconsistent Quality: The quality of food varied for different customers, with some dishes being well-prepared while others were bland or poorly executed.
  8. Poor Customer Experience: Issues with reservations, seating arrangements, and slow service left some customers feeling unwelcome and disappointed.
  9. Limited Menu Innovation: Some customers noted that the menu had remained largely unchanged over the years, lacking new or innovative dishes.
  10. Unfulfilled Expectations: Despite high expectations from rave reviews, many customers left feeling let down by the overall dining experience, including food, service, and ambiance.
Disliked Dishes

althought it serves the Best Tenderloin in Downtown Spokane but some customers has issues also with some dishes.Based on customer feedback, there are several dishes at this restaurant that are not recommended. These include the Trout and Steelhead, which were described as undercooked, raw, and lacking in flavor. Another dish to avoid is the Butternut Squash Salad, criticized for its raw and crunchy squash and syrupy dressing. The Pork Tenderloin Saltimbocca disappointed diners with its dry, overcooked texture and lack of seasoning.

Similarly, the Osso Bucco was deemed assembly-line prepared, lacking in taste and resembling a frozen dinner. The Halibut with Cream Sauce suffered from a tasteless sauce that overwhelmed the fish. Some customers also reported missing orders, such as the Gnocchi, indicating potential kitchen oversight. Additionally, desserts like the Creme Brulee were criticized for being overly sweet and artificial. Overall, these dishes fell short of expectations and may not provide a satisfying dining experience.

Important FAQs
  1. Where is Wild Sage American Bistro located? Wild Sage American Bistro is located at 916 W 2nd Ave, Spokane, WA 99201-4502, in central downtown Spokane.
  2. How can I contact Wild Sage American Bistro? You can reach Wild Sage American Bistro through their website at Wild Sage Bistro, their Facebook page at Wild Sage Spokane, via email at tom@wildsagebistro.com, or by phone at +1 509-456-7575. They offer dine-in, outdoor seating, and curbside pickup services.
  3. What type of cuisine does Wild Sage American Bistro offer? Wild Sage American Bistro offers American fusion cuisine, featuring high-quality meats, fresh seafood, and seasonally-inspired dishes with locally sourced ingredients.
  4. What are the price ranges at Wild Sage American Bistro? The price range at Wild Sage American Bistro is between $15 and $40.
  5. What special diets does Wild Sage American Bistro accommodate? Wild Sage American Bistro offers options for vegetarians, vegans, and individuals with gluten-free dietary restrictions.
  6. What meals are served at Wild Sage American Bistro? Wild Sage American Bistro serves dinner and drinks.
  7. What are some features of Wild Sage American Bistro? Some features of Wild Sage American Bistro include takeout, seating, wheelchair accessibility, a full bar, acceptance of major credit cards, reservations, and table service.
  8. What are some highlights of dining at Wild Sage American Bistro? Highlights of dining at Wild Sage American Bistro include a seasonal menu from local ingredients, specialty cocktails and wine list, great happy hour specials, delicious gluten-free options, and friendly, knowledgeable service.
  9. What awards and recognitions has Wild Sage American Bistro received? Wild Sage American Bistro has received awards such as Trip Advisor’s Travelers’ Choice Award 2020, Trip Advisor’s Certificate of Excellence 2016, and Culture Trip’s 2017 “Ten Best Restaurants in Spokane”.
  10. What are some recommended dishes at Wild Sage American Bistro? Visitors loved the polenta fries, pepper crusted pork tenderloin, butternut squash gnocchi, and the popovers with lavender honey butter.
  11. Do they really serve the Best Tenderloin in Downtown Spokane?

As per the reviews yes they serve the Best Tenderloin in Downtown Spokane.

Disclaimer:
MasterChefTips is a platform that offers information and guidance to users. However, it’s important to note that the ultimate decision-making responsibility rests with the users themselves. We provide insights and recommendations based on available data and user feedback, but we do not assume liability for the outcomes of decisions made by customers. Users are encouraged to use their discretion and judgment when considering restaurant choices and dining experiences.
Additionally, while we strive to provide accurate and helpful information, we cannot guarantee the accuracy or completeness of the details provided. Therefore, users should conduct their own research and assessments before making any decisions.

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