Boucherie Union Square invites you to savor the charm of a traditional French restaurant. Enjoy delectable menu during lunch, dinner, and brunch, surrounded by a timeless setting of white marble tables, leather booths, and a pewter bar.

Overview

Boucherie is a classic French brasserie and steakhouse located in the vibrant Flatiron District of New York City. Steeped in the timeless tradition of French culinary excellence, Boucherie offers a menu of French classics, bistro favorites, and dry-aged steaks. The restaurant’s ambiance exudes the spirit of joie de vivre, with elegant décor featuring majestic wooden-framed mirrors and original Belle Époque posters.

Location and Atmosphere

Nestled in the iconic Flatiron District, Boucherie is situated at 225 Park Avenue South, New York City, NY. The restaurant’s charming setting, surrounded by the beauty of the Flatiron District, sets the stage for an unforgettable dining experience. Whether seated at pristine white marble bistro tables, cozy burgundy leather booths, or the 32ft handmade pewter bar, guests are transported to a timeless and intimate atmosphere.

 

Contact Information

• Location: Flatiron District, 225 Park Avenue South, New York City, NY 10003-1604
• Phone: +1 212-353-0200
• Facebook: Boucherie Union Square
• Instagram: @boucherie_us
• Menu: Boucherie Union Square Menus
• Reservation: OpenTable
• Email: unionsquare@boucherie.nyc

Green Hour Specials

• Monday to Friday: 11am – 7pm
• Saturday to Sunday: 3pm – 7pm (at the bar only)

About Boucherie

Inspired by the carefree spirit and philosophy of La Belle Époque era, Boucherie was founded as a tribute to the indulgent steakhouses and refined Parisian brasseries of France. Conceived by founder Emil Stefkov, the restaurant’s design reflects a deep reverence for elegant craftsmanship and tradition. Collaborating with French artisans and drawing on elements of American architecture, Boucherie creates a modern space that pays homage to the past.

Philosophy and Inspiration

At the heart of Boucherie’s philosophy is the French concept of joie de vivre, the joy of life. This philosophy celebrates the potential for pleasure in everyday moments, inviting guests to savor the simple joys of dining. Boucherie embodies this ethos, offering a culinary journey that delights the senses and nourishes the soul.

The Book: Joie de Vivre

Explore the essence of French cuisine and culture with Boucherie’s book, “Joie de Vivre: Savoring the Joy of Life at the Modern Table.” Filled with classic recipes, cocktail creations, and insights into French culinary traditions, this book invites readers to embrace the art of living well. Discover the secrets behind wood-fired grilling, the art of crafting the perfect cheese board, and the nuances of absinthe. Through anecdotes, photos, and chef advice, “Joie de Vivre” inspires gatherings around the table to celebrate life’s everyday pleasures.

Dress Code

To complement the upscale ambiance of Boucherie, we recommend smart casual attire for our guests. While there is no strict dress code, we encourage attire that reflects the elegance and sophistication of the French brasserie experience. Whether it’s a stylish ensemble for a special occasion or chic casual wear for a relaxed evening out, guests are invited to dress to impress and enjoy the culinary delights that Boucherie has to offer.

Beverages:

• Beer: $9 (Kronenbourg)
• House Wine: $12 (Sparkling, White, Red)
• Cocktails: $14 (Penicillin, Joumou, Irish Sour, Vanilla & Lemon Drop Martini, Dark Carajillo)
• Absinthe: $12 (Drip or Frappe)

Special Offer: Indulge in half a dozen Oysters for $17 during your visit.

Hors d’oeuvres:

• Assorted Devilled Eggs: $12 (5 per order)
• Salmon Rillettes and Toast: $15
• Beef Sliders: $18 (3 per order)
• Cheese Plate: $18
• Charcuterie Plate: $18
• Pigs in a Blanket: $18 (6 per order)

Experience the culinary delights and warm ambiance at this wonderful french restaurant. We look forward to serving you! (Note: Kitchen hours may differ.)

Best thing about this restaurant

here are the 10 best things about Boucherie Union Square, as gathered from the reviews:

1. Delicious Menu: The menu at this restaurant is described as fantastic and delicious, offering a wide variety of French dishes to satisfy different tastes.
2. Romantic Ambiance: Many reviewers appreciate the romantically set-up atmosphere, making it an ideal spot for special occasions or a romantic dinner.
3. Professional Service: The wait staff is consistently praised for being professional, attentive, and friendly, enhancing the overall dining experience.
4. Specialty Drinks: The restaurant offers a range of specialty drinks, with the Provence martini mentioned as a favorite by one reviewer.
5. Clean and Organized Kitchen: A peek into the kitchen revealed a clean and organized space, giving the impression of a well-maintained cooking environment.
6. Quality Ingredients: Positive comments on the quality of ingredients, including phrases like “mouth-wateringly delicious” and “to die for,” indicate a commitment to high-quality food.
7. Special Occasion Celebrations: The staff goes the extra mile to make special occasions memorable, such as surprising guests with birthday desserts and singing.
8. Top-Notch Steak: Several reviewers specifically highlight the quality of the steak, with mentions of tenderness and succulence, making it a standout dish.
9. Friendly Atmosphere for Groups: The restaurant is commended for being large enough to accommodate different party sizes, making it suitable for group gatherings.
10. Warm and Welcoming Staff: Multiple mentions of specific waiters, like Diego, Ibrahim, and Oscar, indicate that the staff plays a crucial role in creating a positive and memorable dining experience.

These points collectively contribute to restaurant’s positive reputation and make it a recommended choice for those seeking a delightful French dining experience.

Be MindFul of things at Boucherie Union Square

Here are 10 things that need attention and improvement about the restaurant based on the reviews:

1. Service Concerns: Complaints about service include long wait times, inattentive waiters, and unprofessional behavior. Improving staff training and responsiveness is essential.
2. Overpricing: Some customers feel that the restaurant is overpriced for the quality of food and service provided. Reassessing pricing strategies and value for money can enhance customer satisfaction.
3. Lack of Customization: Customers express disappointment with the inability to customize their orders, especially considering the high prices. Offering more flexibility in menu options can improve the dining experience.
4. Tipping Policy: Complaints about the mandatory tipping “advice” indicate a need to review and possibly revise the restaurant’s tipping policy. Transparency and fairness in tipping practices are crucial for customer satisfaction.

1. Ambiance and Noise Levels: Several reviews mention issues with noise levels and crowded seating arrangements. Creating a more comfortable and quieter atmosphere can enhance the overall dining experience.
2. Cleanliness: A review notes concerns about the cleanliness of the restaurant, particularly in the context of COVID-19 standards. Ensuring a clean and hygienic environment is crucial for customer safety and satisfaction.
3. Communication with Customers: Some reviews mention poor communication, both in terms of explaining the menu and responding to customer feedback. Improving communication skills can contribute to a more positive experience.
4. Limited Menu Options for Children: A customer mentions the lack of a children’s menu and flexibility for families. Introducing more family-friendly options can attract a broader range of customers.
5. Issues with Reservation System: A customer reports dissatisfaction with the reservation system. Ensuring a smooth and efficient reservation process is essential for customer convenience.
6. Inconsistent Food Quality: Multiple reviews highlight issues with the food quality, including dry chicken, raw steak, and bland flavors. It’s crucial to ensure consistency in preparing dishes.

Addressing these aspects can contribute to an improved overall dining experience at the restaurant.

FAQs

Here are some FAQs for Boucherie Union Square:

1. What type of cuisine does Boucherie Union Square offer?
   • Boucherie Union Square is a French brasserie and steakhouse, offering a delightful menu of French classics, bistro favorites, and dry-aged steaks.
2. How can I make a reservation at Boucherie Union Square?
   • You can make reservations at Boucherie Union Square through OpenTable to ensure a delightful dining experience.
3. What are the operating hours of Boucherie Union Square?
   • Boucherie Union Square is open from Monday to Friday, 11:00 AM to 12:00 AM, and on weekends from 10:00 AM to 12:00 AM.
4. Are there any special offers or happy hour specials at Boucherie Union Square?
   • Yes, Boucherie Union Square offers Green Hour Specials, including happy hour on weekdays from 11 am to 7 pm and weekends from 3 pm to 7 pm at the bar. They also have special offers on beverages and hors d’oeuvres.
5. What is the location of Boucherie Union Square?
   • Boucherie Union Square is located at 225 Park Avenue South, New York City, NY 10003-1604.
6. How can I contact Boucherie Union Square?
   • You can contact Boucherie Union Square by phone at +1 212-353-0200. They are also available on Facebook.
7. What are the Green Hour Specials offered at Boucherie Union Square?
   • Green Hour Specials include discounted prices on beer, house wine, cocktails, and absinthe during specific hours.
8. Does Boucherie Union Square cater to special occasions?
   • Yes, Boucherie Union Square goes the extra mile to make special occasions memorable, including surprise desserts for birthdays and other celebrations.
9. Can I enjoy oysters at Boucherie Union Square?
   • Yes, there is a special offer to indulge in half a dozen oysters for $17 during your visit.
10. What are some highlights from the reviews of Boucherie Union Square?
    • Highlights include a delicious menu, romantic ambiance, professional service, quality ingredients, and top-notch steaks, making it a recommended choice for French dining.