Daniel Michelin Star French Restaurant in NYC | Epic Fine Dining since 1993

Introduction to DANIEL 2-Star Michelin Restaurant:

DANIEL has stood as a culinary landmark in New York City since its establishment in 1993, carving out a distinguished place among the city’s premier dining destinations. Nestled within the historic Mayfair Hotel on Park Avenue, this esteemed establishment embodies the epitome of French culinary excellence. Renowned for its refined European cuisine, extensive wine collection, and impeccable service, DANIEL offers patrons an extraordinary dining experience steeped in the rich traditions of French gastronomy.

Overview:

At DANIEL, guests are invited to embark on a culinary journey curated by Executive Chef Eddy LeRoux and Executive Pastry Chef Shaun Velez. Drawing inspiration from the finest ingredients sourced from around the globe, the menu showcases a harmonious fusion of flavors, textures, and artistry. From succulent meats and wild game to exquisite seafood and seasonal produce, each dish is meticulously crafted to tantalize the palate and ignite the senses.

History:

Founded by acclaimed chef Daniel Boulud, DANIEL has evolved into an iconic symbol of gastronomic excellence over the decades. With its roots deeply embedded in French culinary heritage, the restaurant has continuously pushed the boundaries of innovation while upholding the highest standards of quality and craftsmanship. From humble beginnings to its current status as a 2-Star Michelin establishment, DANIEL’s journey has been marked by a relentless pursuit of culinary perfection and a steadfast commitment to delivering unparalleled dining experiences.
Contact Information

• Address: 60 East 65th Street, New York City, NY 10065-7056
• Phone: +1 212 288 0033
• Website: DANIEL NYC
• Menu: View Menu
• Facebook: Restaurant DANIEL
• Instagram: restaurantdaniel
• Email: danielinquiry@danielnyc.com

Dining Details

• Dinner Hours:
  • Monday: 5:00 PM – 10:00 PM (May & June Only)
  • Tuesday – Sunday: 5:00 PM – 10:00 PM
• Price Range: $100 – $400
• Cuisines: French
• Special Diets: Vegetarian Friendly, Vegan Options, Gluten Free Options
• Meals: Dinner

Features

• Reservations
• Private Dining
• Seating
• Wheelchair Accessible
• Serves Alcohol
• Full Bar
• Accepts Credit Cards
• Table Service
• Gift Cards Available

10 Great Things About DANIEL 2-Star Michelin Restaurant

Based on the information and reviews available here are 10 Great Things About DANIEL

1. Recommended Dishes: Guests rave about the standout dishes at DANIEL, such as the foie gras and veal with broccoli and blue cheese, which are simply divine and leave a lasting impression.
2. Excellent Ambiance: The restaurant exudes elegance and charm, providing a beautiful setting for a memorable dining experience. From the moment guests walk through the door, they are greeted with a warm and inviting atmosphere.
3. Exceptional Service: The staff at DANIEL are attentive, helpful, and professional, ensuring that every guest feels well taken care of throughout their dining experience. From the waiters to the bartenders, everyone goes above and beyond to provide top-notch service.
4. Innovative Cuisine: Executive Chef Eddy LeRoux and Executive Pastry Chef Shaun Velez present a modern and seasonal menu that showcases the finest ingredients from around the world. Each dish is thoughtfully crafted and expertly executed, highlighting the chef’s dedication to quality and innovation.
5. Impeccable Presentation: Every dish at DANIEL is beautifully presented, reflecting the chef’s attention to detail and commitment to excellence. From the colorful and eye-catching plates to the creative plating techniques, each dish is a work of art.
6. Top-notch Beverage Selection: Guests can enjoy a curated selection of wines, cocktails, and other beverages to complement their meal. Whether it’s a classic cocktail or a fine wine pairing, the drink options at DANIEL are sure to impress even the most discerning connoisseurs.
7. Attention to Detail: From the moment guests arrive until they depart, every aspect of their dining experience is carefully curated to ensure maximum enjoyment. From the elegant table settings to the thoughtful gestures throughout the meal, no detail is overlooked at DANIEL.
8. Consistency and Excellence: DANIEL has consistently delivered exceptional dining experiences for decades, earning its reputation as one of the top restaurants in New York City. Guests can expect nothing but the best each time they dine at this esteemed establishment.
9. Special Occasion Destination: Whether it’s a birthday celebration, anniversary dinner, or romantic evening out, DANIEL is the perfect destination for special occasions. The restaurant’s elegant ambiance, impeccable service, and exquisite cuisine make every occasion feel truly memorable.
10. Iconic Status: With its storied reputation, DANIEL has become an iconic destination for fine dining in New York City. From its Michelin-starred cuisine to its impeccable service and timeless ambiance, DANIEL continues to set the standard for excellence in the culinary world.

10 Things That Could Be Improved About This Restaurant

Based on the information and reviews available here are 10 Negative Things About DANIEL

1. Disliked Dishes: The variety and quality of dishes at the restaurant were disappointing, especially considering the high expectations set by its reputation. Many visitors found the food to be bland or lacking in flavor, with some dishes even being described as “burnt” or “messily plated.”
2. Inconsistent Service: While some patrons praised the attentive and friendly service, others experienced rushed or unprofessional behavior from the staff. Instances of slow service, rude treatment, and a lack of attention to detail were reported, detracting from the overall dining experience.
3. Overbooking and Seating Issues: Several guests mentioned long wait times despite having reservations, and some were even seated in less desirable areas of the restaurant. The overbooking led to cramped seating arrangements and a feeling of being rushed through the meal.
4. Lackluster Presentation: Despite the elegant ambiance of the dining room, some patrons felt that the decor was outdated and in need of refurbishment. Tears in the carpet and a lack of cohesive style were noted, diminishing the overall atmosphere of the restaurant.
5. Value for Money Concerns: Many diners expressed dissatisfaction with the portion sizes relative to the high prices. Some felt that the tasting menus offered poor value, with small portions and lackluster dishes not justifying the hefty price tag.
6. Inattentive Beverage Service: Several guests reported issues with the drink selection and service. Drinks were not properly described or were served incorrectly, leading to disappointment and frustration among patrons.
7. Poor Communication: Some visitors mentioned a lack of communication between the staff and guests, particularly regarding special requests or dietary restrictions. This resulted in confusion and inconvenience during the dining experience.
8. Quality Control: Despite being a highly acclaimed restaurant, some patrons encountered issues with food quality and preparation. Dishes were described as underseasoned, overcooked, or poorly executed, indicating a lack of attention to detail in the kitchen.
9. Unsatisfactory Desserts: The desserts, which are often a highlight of fine dining experiences, fell short of expectations for many diners. Some desserts were described as tasteless or unimpressive, failing to provide a satisfying conclusion to the meal.
10. Overall Mediocre Experience: Despite the restaurant’s reputation and accolades, many patrons left feeling underwhelmed and disappointed. The combination of subpar food, lackluster service, and high prices contributed to an overall mediocre dining experience for some visitors.

FAQs about DANIEL 2-Star Michelin Restaurant

1. What is DANIEL and where is it located?
   • DANIEL is a renowned 2-Star Michelin restaurant located in New York City, specifically at 60 East 65th Street, New York City, NY 10065-7056.
2. What type of cuisine does DANIEL offer?
   • DANIEL specializes in French cuisine, offering a menu that highlights the finest ingredients sourced globally.
3. Who are the executive chefs at DANIEL?
   • Executive Chef Eddy LeRoux and Executive Pastry Chef Shaun Velez lead the culinary team at DANIEL, crafting innovative and seasonal dishes.
4. What are the dining hours at DANIEL?
   • DANIEL is open for dinner service from 5:00 PM to 10:00 PM, Tuesday through Sunday. However, in May and June, it opens at 5:00 PM only on Mondays.
5. What is the price range for dining at DANIEL?
   • The price range at DANIEL typically falls between $100 and $400, offering options for various budgets.
6. Does DANIEL accommodate special dietary needs?
   • Yes, DANIEL is vegetarian-friendly and offers vegan and gluten-free options to cater to guests with special dietary requirements.
7. How can I make reservations at DANIEL?
   • Reservations can be made by contacting the restaurant directly at +1 212 288 0033 or through their website.
8. Does DANIEL offer private dining options?
   • Yes, DANIEL provides private dining facilities for special events or gatherings. Guests can inquire about private dining arrangements when making reservations.
9. What are some standout features of dining at DANIEL?
   • Guests can expect exceptional service, innovative cuisine, impeccable presentation, and an extensive beverage selection, all within an elegant and inviting atmosphere.
10. What are some common concerns or areas for improvement at DANIEL?
    • While DANIEL has many strengths, some guests have reported issues such as inconsistent service, overbooking, value for money concerns, and occasional lapses in food quality. However, the restaurant continues to strive for excellence and address feedback from its patrons.

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