#1 Fine dinning seafood restaurant in NYC | Le Bernardin 3 star michelan

Address: 155 W 51st St, New York City, NY 10019-6019
Phone: +1 212-554-1515
Website: Le Bernardin
Menu: Le Bernardin Menu
Facebook: Le Bernardin Facebook
Email: kburroughs@le-bernardin.com
Contact Form: Contact Le Bernardin
Hours of Operation:

• Monday: 12:00 PM – 2:30 PM, 5:15 PM – 10:30 PM
• Tuesday: 12:00 PM – 2:30 PM, 5:15 PM – 10:30 PM
• Wednesday: 12:00 PM – 2:30 PM, 5:15 PM – 10:30 PM
• Thursday: 12:00 PM – 2:30 PM, 5:15 PM – 10:30 PM
• Friday: 12:00 PM – 2:30 PM, 5:15 PM – 11:00 PM
• Saturday: 12:00 PM – 2:30 PM, 5:15 PM – 11:00 PM

About Le Bernardin
Le Bernardin, honored with Michelin’s 3-star rating and awarded Zagat’s top pick in 2013 and Best of the Best Restaurants award by travelers for fine dining on tripadvisors, is a renowned seafood restaurant located in midtown New York City. With over 20 years of excellence, Le Bernardin offers an unparalleled dining experience, combining fresh ingredients with innovative culinary techniques.
Price Range: $41 – $90
Cuisines: French
Special Diets: Vegetarian Friendly, Gluten-Free Options
Meals Served: Lunch, Dinner, Late Night
Features:

• Reservations
• Private Dining
• Seating
• Wheelchair Accessible
• Full Bar
• Accepts Credit Cards
• Table Service

10 amazing things about Le Bernardin

1. Recommended Dishes: Le Bernardin is renowned for its impeccable seafood dishes, curated by Chef Eric Ripert. Guests consistently praise the freshness, flavors, and textures of each dish. From succulent tuna to delicate langoustines and perfectly cooked halibut, every bite is a symphony of flavors that leaves a lasting impression.
2. Impeccable Service: The service at Le Bernardin is second to none. From the moment you step through the door, you’re greeted with warmth and professionalism. The staff is attentive, knowledgeable, and always ready to cater to your needs, ensuring that every aspect of your dining experience is seamless and enjoyable.
3. Flawless Food and Wine Pairing: One of the highlights of dining at Le Bernardin is the exquisite pairing of food and wine. The sommeliers are experts at selecting wines that complement and enhance the flavors of each dish, creating a harmonious dining experience that delights the palate.
4. Attention to Detail: Every detail at Le Bernardin is meticulously curated to enhance your dining experience. From the elegant presentation of each dish to the precision of the service, no detail is overlooked. The restaurant prides itself on delivering perfection in every aspect of the dining experience.
5. Elegant Ambiance: Despite its reputation as a fine dining establishment, Le Bernardin maintains a warm and inviting ambiance. The atmosphere is sophisticated yet relaxed, allowing guests to feel comfortable and at ease as they enjoy their meal.
6. Variety of Options: Whether you choose to indulge in the chef’s tasting menu or opt for à la carte dining, Le Bernardin offers a variety of options to suit every palate. Each dish is expertly crafted using the finest ingredients, ensuring a memorable culinary experience.
7. Consistent Excellence: One of the hallmarks of Le Bernardin is its consistent excellence. Guests can always expect top-notch service, impeccable cuisine, and a memorable dining experience, making it a favorite destination for food lovers around the world.
8. World-Class Wine List: The wine list at Le Bernardin is truly exceptional, featuring a curated selection of wines from around the world. Whether you’re a wine connoisseur or just enjoy a good glass with your meal, you’ll find the perfect pairing to complement your dining experience.
9. Warm Hospitality: Beyond the exquisite cuisine and elegant ambiance, what truly sets Le Bernardin apart is its warm hospitality. The staff goes above and beyond to ensure that guests feel welcome and cared for, creating a dining experience that is both memorable and enjoyable.
10. Unforgettable Culinary Experience: Dining at Le Bernardin is more than just a meal – it’s an unforgettable culinary journey. From the moment you walk through the door to the last bite of dessert, every aspect of the experience is designed to delight the senses and leave you with lasting memories.

10 things which need improvement at Le Bernardin

Here are the 10 main issues with Le Bernardin restaurant:

1. Disliked Dishes: Many visitors reported that the dishes, especially the seafood ones, did not meet their expectations. Sea bass, Dover sole, and halibut were specifically mentioned as being overcooked, bland, or flavorless.
2. Service Issues: Several customers complained about the pretentious and inattentive service. They felt rushed during the tasting menu experience, and the servers lacked enthusiasm. Additionally, there were instances of discriminatory treatment, such as seating Asian diners separately and inconsistent enforcement of the dress code.
3. Food Quality: Despite being a three Michelin star restaurant, the food quality was criticized. Some dishes were described as bland, tasteless, or poorly executed, especially considering the high prices.
4. Poor Presentation: The presentation of dishes was underwhelming, and some customers felt that the food did not live up to the restaurant’s reputation. They expected more attention to detail and creativity in the presentation of the meals.
5. Price Discrepancy: Customers felt that the high prices did not align with the overall dining experience. For the amount spent, they expected exceptional food and service, which they did not receive.
6. Unpleasant Atmosphere: The ambiance of the restaurant was criticized for being underwhelming and lacking intimacy. Some customers felt like they were dining in a large, impersonal hall rather than an exclusive establishment.
7. Food Poisoning: Multiple customers reported experiencing food poisoning after dining at Le Bernardin. This issue is particularly concerning as it indicates potential hygiene or food safety issues.
8. Inconsistent Service: The service quality varied throughout the dining experience. While some aspects of the service were praised, such as professionalism, others were criticized for being cold, robotic, and lacking in personal interaction.
9. Disregard for Customer Preferences: There were instances where customer preferences were disregarded, such as dietary restrictions not being accommodated despite being communicated in advance. This lack of attention to detail and customer care contributed to dissatisfaction.
10. Mediocre Overall Experience: Despite being a highly acclaimed restaurant, many customers left feeling disappointed with their overall dining experience. From the food quality to the service and ambiance, Le Bernardin failed to meet their expectations, leading to a sense of regret and a feeling of not receiving value for money spent.

FAQs for Le Bernardin Restaurant

1. What is the history of Le Bernardin?
   • Le Bernardin was founded in 1986 by siblings Maguy and Gilbert Le Coze. Known for its fresh and simple seafood cuisine, the restaurant quickly gained acclaim. After Gilbert’s passing in 1994, Maguy worked with Chef Eric Ripert to maintain the restaurant’s tradition of excellence.
2. Who are the owners of Le Bernardin?
   • Maguy Le Coze, co-owner of Le Bernardin, brings a lifelong passion for seafood and hospitality to the restaurant. Born in a small fishing village in Brittany, France, Maguy’s dedication to quality and innovation has helped Le Bernardin maintain its status as a culinary destination.
3. Can you tell us about Chef Eric Ripert?
   • Eric Ripert, acclaimed chef and co-owner of Le Bernardin, has garnered international recognition for his culinary talents. With a background rooted in French cuisine, Ripert’s commitment to excellence has solidified Le Bernardin’s reputation as one of the world’s top restaurants.
4. What accolades has Le Bernardin received?
   • Le Bernardin has received numerous accolades, including four stars from The New York Times and three Michelin stars.
5. What are the main issues reported by customers?
   • Some common issues reported by customers include disliked dishes, service issues, food quality concerns, poor presentation, price discrepancy, unpleasant atmosphere, instances of food poisoning, inconsistent service, disregard for customer preferences, and a mediocre overall experience.
6. Is there a dress code at Le Bernardin?
   • Le Bernardin maintains a smart-casual dress code. While formal attire is not required, guests are encouraged to dress appropriately for the upscale dining experience.
7. Can dietary restrictions be accommodated?
   • Yes, Le Bernardin offers vegetarian-friendly and gluten-free options. It’s recommended to inform the restaurant of any dietary restrictions in advance to ensure proper accommodation.
8. Is it necessary to make reservations?
   • Reservations are highly recommended, especially for dinner service. Due to the restaurant’s popularity and limited seating, securing a reservation in advance ensures a smoother dining experience.
9. Are private dining options available?
   • Yes, Le Bernardin offers private dining options for special occasions or events. Guests can inquire about private dining packages and availability directly through the restaurant.
10. What are the restaurant’s operating hours?
    • Le Bernardin is open for lunch and dinner service, with hours varying throughout the week. The operating hours are as follows:
    • Monday to Thursday: Lunch from 12:00 PM to 2:30 PM, Dinner from 5:15 PM to 10:30 PM
    • Friday and Saturday: Lunch from 12:00 PM to 2:30 PM, Dinner from 5:15 PM to 11:00 PM
    • It’s advisable to check the restaurant’s website or contact them directly for the most up-to-date information on operating hours and reservation availability.

Le Bernardin History

Established in 1986 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin quickly gained acclaim for its fresh and simple approach to seafood cuisine. After Gilbert’s passing in 1994, Maguy worked closely with Chef Eric Ripert to uphold the restaurant’s tradition of excellence. Le Bernardin has received numerous accolades, including four stars from The New York Times and three Michelin stars.

Owner Profile and Message

Maguy Le Coze, co-owner of Le Bernardin, brings a lifelong passion for seafood and hospitality to the restaurant. Born in a small fishing village in Brittany, France, Maguy’s dedication to quality and innovation has helped Le Bernardin maintain its status as a culinary destination.

Chef Profile

Eric Ripert, acclaimed chef and co-owner of Le Bernardin, has garnered international recognition for his culinary talents. With a background rooted in French cuisine, Ripert’s commitment to excellence has solidified Le Bernardin’s reputation as one of the world’s top restaurants.

Team Profile
The team at Le Bernardin is dedicated to providing guests with an unforgettable dining experience. With a focus on creativity, craftsmanship, and hospitality, Le Bernardin continues to set the standard for fine dining in New York City.
Le Bernardin invites you to indulge in a culinary journey that celebrates the bounty of the sea and the artistry of French cuisine.

Disclaimer: MasterCheftips provides honest information based on available data and user reviews. However, we do not take responsibility for individual dining experiences at restaurants mentioned in our articles. While we strive to offer accurate and helpful guidance, the quality of service, food, and overall experience may vary for each visitor. Readers are encouraged to conduct their own research and consider multiple sources before making dining decisions.