JaMs Restaurant NYC By Chef Jonathan Waxman

Table of Contents

JaMs Restaurant NYC | Quench Your Thirst for Healthy Foods by Chef Jonathan in 1 Hotel

Overview and Introduction:

JaMs Restaurant NYC, nestled in the heart of Midtown at 1 Hotel Central Park, offers a unique dining experience under the culinary expertise of renowned chef Jonathan Waxman. The restaurant boasts an inviting atmosphere with its open kitchen, exposed brick, reclaimed oak, and a greenery-lined patio, creating a dynamic space that mirrors the vibrancy of its food. Guests are welcomed into this oasis, where seasonal ingredients and global inspirations come together to redefine traditional dining boundaries.

Location and Operating Hours

Discover JaMs Restaurant NYC’ location and plan your visit accordingly:

Address:
1 Hotel Central Park, 32 Main Street, New York, NY 10019
(1414 6th Ave, New York, NY, United States, New York)
Email: reservations@jamsrestaurantnyc.com
Email: jams@1hotels.com
Social Media:
Facebook Instagram
Phone: +1 (212) 555-1234 & +1 (212) 703-2007
Website: jamsrestaurant.nyc
Operating Hours:

Breakfast (Mon – Fri): 7:00 AM – 11:15 AM
Brunch (Sat & Sun): 7:00 AM – 3:00 PM
Lunch (Mon – Fri): 12:00 PM – 4:00 PM
Dinner (Mon – Fri): 4:00 PM – 10:00 PM | (Sat & Sun): 3:30 PM – 10:00 PM
Weekend Brunch: 7:00 AM – 3:00 PM (Sat & Sun)

10 Things That Make JaMs Restaurant NYC Stand Out:

Recommended Dishes: Guests rave about JaMs’ signature dishes, like the perfectly grilled mesquite-flavored meats and vibrant vegetable-centric options. Chef Jonathan Waxman’s culinary expertise shines through in every bite.
Inviting Atmosphere: Step into JaMs and be greeted by a warm and welcoming ambiance. The combination of exposed brick, reclaimed oak, and lush greenery creates a dynamic space that invites guests to relax and enjoy their dining experience.
Culinary Innovation: JaMs Restaurant NYC redefines traditional dining boundaries with its innovative approach to cuisine. Chef Jonathan Waxman’s fusion of California cuisine with French cooking techniques brings a taste of the West Coast to the heart of New York City.
Seasonal Ingredients: Guests can expect dishes that reflect the flavors of the season, thanks to JaMs’ commitment to using fresh, locally sourced ingredients. From farm-fresh vegetables to ethically sourced meats, every dish tells a story of the market’s bounty.
Sustainability: JaMs prioritizes sustainability by supporting local farmers and growers, minimizing environmental impact, and ensuring ethical sourcing practices. Diners can indulge with peace of mind, knowing that their meal is both delicious and environmentally conscious.
Legacy of Excellence: With roots dating back to the early 1980s, JaMs Restaurant NYC has a legacy of culinary excellence. Chef Jonathan Waxman’s pioneering spirit continues to influence the city’s dining landscape, offering guests a taste of culinary history with a modern twist.
Private Dining Spaces: JaMs offers a range of private dining spaces, perfect for gatherings of various sizes. Whether it’s a cozy dinner for two or a celebratory event with friends and family, JaMs provides the perfect setting for any occasion.
Handcrafted Cocktails: Quench your thirst with JaMs’ handcrafted cocktails, featuring innovative creations like the Frozen Blood Orange Negroni and JW Margarita. The extensive bar menu ensures that there’s something for every palate.
Extensive Wine Selection: Wine enthusiasts will delight in JaMs’ curated selection of wines, including Prosecco, Champagne, Sauvignon Blanc, Pinot Noir, and more. Pair your meal with the perfect glass to elevate your dining experience.
Diverse Menu: From small plates to main courses, JaMs’ menu offers a diverse range of options crafted with fresh, seasonal ingredients. Whether you’re craving a falafel burger or indulging in a decadent dessert, there’s something to satisfy every craving at JaMs Restaurant NYC.

Areas for Improvement:

Disliked Dishes: Some guests have expressed dissatisfaction with specific menu items, including reports of undercooked pancakes, lackluster avocado toast, and flavorless burgers. Addressing consistency and flavor profiles in these dishes could enhance customer satisfaction.
Slow Service: Multiple reviews highlight instances of slow service, with guests experiencing delays in receiving orders and difficulty getting the attention of waitstaff. Improving efficiency and responsiveness during peak hours could lead to a more positive dining experience.
Limited Brunch Selection: Despite offering brunch options, some diners feel that JaMs’ menu lacks variety, with a limited selection of dishes available. Expanding the brunch menu to include more diverse options could attract a broader range of brunch-goers.
High Prices: Concerns have been raised regarding the pricing of certain menu items, with some guests feeling that the cost does not align with the quality of the food. Adjusting pricing strategies to offer better value for money may appeal to budget-conscious diners.
Inconsistencies in Food Quality: While JaMs emphasizes the use of fresh, locally sourced ingredients, there have been reports of inconsistencies in food quality, with some dishes falling short of expectations. Ensuring consistency across all menu items is crucial for maintaining customer satisfaction.
Noise Levels: Several patrons have noted that the restaurant can become noisy during peak hours, making it challenging to hold conversations or enjoy a relaxing dining experience. Implementing measures to reduce noise levels, such as acoustic panels or background music, could improve the ambiance.
Limited Seating Capacity: The restaurant’s seating arrangements may feel cramped or limited during busy periods, leading to discomfort for some guests. Expanding seating options or optimizing table layouts could alleviate overcrowding and enhance the overall dining experience.
Unattentive Staff: Despite positive feedback about certain staff members, there are occasional complaints about inattentive or disengaged service. Providing ongoing training and encouragement to staff members could improve their attentiveness and customer interactions.
Underwhelming Beverage Selection: While JaMs offers a selection of cocktails and wines, some guests have found the beverage options to be uninspiring or lacking variety. Introducing new and innovative drinks could enhance the overall dining experience and cater to diverse preferences.
Ambiance Concerns: While the restaurant boasts an inviting atmosphere, some guests have raised concerns about aspects of the ambiance, such as lighting or decor. Making adjustments to enhance the ambiance, such as dimming lights or adding decorative elements, could create a more enjoyable dining environment.

FAQS about JaMs Restaurant NYC

Where is JaMs Restaurant NYC located? JaMs Restaurant NYC is located at 1 Hotel Central Park, 32 Main Street, New York, NY 10019. You can find us nestled in the heart of Midtown.
What are the operating hours of JaMs Restaurant NYC? Our operating hours are as follows:
- Breakfast (Mon – Fri): 7:00 AM – 11:15 AM
- Brunch (Sat & Sun): 7:00 AM – 3:00 PM
- Lunch (Mon – Fri): 12:00 PM – 4:00 PM
- Dinner (Mon – Fri): 4:00 PM – 10:00 PM
- Dinner (Sat & Sun): 3:30 PM – 10:00 PM
- Weekend Brunch: 7:00 AM – 3:00 PM (Sat & Sun)
Is there a dress code at JaMs Restaurant NYC? While there isn’t a strict dress code, we recommend smart casual attire for your dining experience at JaMs.
How can I contact JaMs Restaurant NYC for reservations or inquiries? You can reach us through the following channels:
- Phone: +1 (212) 555-1234 or +1 (212) 703-2007
- Email: reservations@jamsrestaurantnyc.com or jams@1hotels.com
- Instagram: @jams_nyc
- Website: jamsrestaurant.nyc
Does JaMs Restaurant NYC offer private dining options? Yes, JaMs provides private dining spaces perfect for various gatherings. To inquire about private dining options, please contact us directly through the provided channels.
What are the signature dishes at JaMs Restaurant NYC? Guests rave about JaMs’ signature dishes, such as perfectly grilled mesquite-flavored meats and vibrant vegetable-centric options, crafted by Chef Jonathan Waxman.
Does JaMs Restaurant NYC have an extensive wine selection? Yes, wine enthusiasts will delight in JaMs’ curated selection of wines, including Prosecco, Champagne, Sauvignon Blanc, Pinot Noir, and more, to complement your dining experience.
Are there any recommended dishes at JaMs Restaurant NYC? Absolutely! Guests love our recommended dishes, highlighting Chef Jonathan Waxman’s culinary expertise and commitment to seasonal ingredients.
Does JaMs Restaurant NYC offer weekend brunch? Yes, indulge in our farm-fresh weekend brunch, featuring seasonally inspired dishes made with locally sourced ingredients. Join us for a delightful culinary journey every Saturday and Sunday.
How can I stay updated on JaMs’ latest promotions and events? Stay informed about JaMs’ latest promotions and events by following us on Instagram at @jams_nyc or visiting our website jamsrestaurant.nyc. You can also sign up for our newsletter to receive updates directly to your inbox

Extra Features

Cuisines: American, Healthy
Special Diets: Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals: Breakfast, Lunch, Dinner, Brunch, Drinks
Features: Takeout, Reservations, Outdoor Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service

Chef’s Specials and Small Plates: Explore our diverse menu with small plates like Daily Soup, Burrata, Leek Salad, and indulge in Chef Jonathan Waxman’s specials.
Farm-Fresh Weekend Brunch: Indulge in our seasonally inspired brunch with locally sourced ingredients.
DJ Sessions: Join us every Thursday, Friday, and Saturday for beats from local DJs, craft cocktails, and seasonal bites.

Valentine’s Day Celebration: Celebrate love with a special a la carte menu featuring appetizers, delightful main courses, and decadent desserts.

Private Dining Spaces: Book one of our thoughtfully designed private dining spaces for gatherings of various sizes.

Handcrafted Cocktails and Libations: Enjoy handcrafted cocktails like Frozen Blood Orange Negroni and JW Margarita from our extensive bar.

Wine and Beer Selection: Discover a curated selection of wines and craft beers to complement your meal.

Main Courses and Delectable Sides: Explore a diverse range of main courses and sides crafted with fresh, seasonal ingredients.

Decadent Desserts and Handcrafted Pastries: End your meal with delightful desserts like Seasonal Cobbler and handcrafted pastries.

Non-Alcoholic Offerings: For non-alcoholic options, try our refreshing choices like Jams Made green juice and daily smoothies.

Private Dining Spaces and Event Planning: Explore our various private dining spaces offering unique settings for events and celebrations.

Addional Information about JaMs

Atmosphere and Ambiance:

Upon entering JaMs, guests are greeted by a welcoming atmosphere that combines modern elegance with natural elements. The interior features a blend of exposed brick and reclaimed oak, creating a warm and inviting space. Large windows allow natural light to filter in, while lush greenery adds a touch of freshness. The open kitchen at the back of the restaurant provides diners with a captivating view of the culinary magic happening behind the scenes. Whether seated indoors or on the greenery-lined patio, guests can enjoy the relaxed ambiance and stylish décor that make JaMs a standout dining destination in Midtown.

Vision and Culinary Focus:

JaMs Restaurant NYC is celebrated for its commitment to delivering an exceptional dining experience centered around seasonal ingredients and globally inspired cuisine. Chef Jonathan Waxman, recognized as the “Best Chef in New York City” by the James Beard Foundation, infuses his culinary expertise into every aspect of JaMs’ menu. The restaurant prides itself on its fusion of California cuisine with French cooking techniques, bringing a taste of the West Coast to the heart of New York City.

By prioritizing fresh, locally sourced ingredients, JaMs ensures that each dish reflects the flavors of the season and the bounty of the market. Whether it’s the perfectly grilled mesquite-flavored meats or the vibrant vegetable-centric dishes, every item on the menu showcases Chef Waxman’s dedication to quality and innovation. Additionally, JaMs is renowned for its commitment to sustainability, supporting local farmers and growers to minimize environmental impact while delivering delicious, ethically sourced fare.

History:

The legacy of JaMs Restaurant NYC traces back to the early 1980s when Chef Jonathan Waxman revolutionized the New York dining scene with his innovative approach to cuisine. Drawing inspiration from his time in California, Chef Waxman introduced New Yorkers to the vibrant flavors of West Coast cooking, characterized by fresh ingredients, bold flavors, and a relaxed, unbuttoned style. In 1984, he opened the original JaMs, captivating diners with its open kitchen concept, mesquite grills, and emphasis on seasonal ingredients. The restaurant quickly became a hotspot for food enthusiasts and celebrities alike, with icons like Andy Warhol frequenting its tables.

Despite facing challenges such as overexpansion and economic downturns, JaMs remained a culinary pioneer, influencing the city’s dining landscape for years to come. Today, under Chef Waxman’s continued guidance, JaMs Restaurant NYC carries on the tradition of excellence, offering a dining experience that celebrates the rich heritage of California cuisine while embracing the energy and diversity of New York City.With its inviting atmosphere, innovative cuisine, and commitment to sustainability, JaMs Restaurant NYC continues to captivate diners and redefine the boundaries of culinary excellence. Whether it’s a leisurely brunch with friends, a romantic dinner for two, or a special event celebration, JaMs invites guests to savor the flavors of the season and experience the magic of Chef Jonathan Waxman’s culinary creations

Summary

Dive into Chef Jonathan Waxman’s culinary creations with small plates, main courses, and desserts that showcase his dedication to seasonal, globally inspired cuisine.

Chef Jonathan Waxman’s dedication to seasonal, globally inspired cuisine, combined with the inviting ambiance and private dining options, makes JaMs Restaurant NYC a culinary destination that celebrates nature, sustainability, and the artistry of the chef.

If you have any specific queries or if there’s more you’d like to know, feel free to contact Jams Restaurant directly. At mastercheftips.com, our commitment is to provide honest and available information about the restaurant, ensuring your culinary journey is delightful from start to finish.