Parisian authentic french restaurant in NYC

#1 Parisian authentic french restaurant in NYC | La Grande Boucherie
Introduction

La Grande Boucherie is a classic French restaurant in Midtown Manhattan.La Grande Boucherie is known as Parisian authentic french restaurant in NYC .It’s located at 145 West 53rd Street, stretching along 61/2 Avenue of the Americas. Inspired by the elegant Art Nouveau style, it features a stunning outdoor plaza with a glass ceiling and heated floors, offering outdoor seating year-round for 150 diners. Inside, it can accommodate over 400 diners across its dining room, bar, and mezzanine areas.

The menu at La Grande Boucherie includes French classics and bistro favorites, focusing on prime cuts and an in-house meat program. They also offer an extensive wine list, classic cocktails, and unique absinthe-driven signature drinks. The restaurant captures the charm of the Belle Epoque era with its elegant décor and ambiance.
La Grande Boucherie is known as Parisian authentic french restaurant in NYC offers unique dining experience in the heart of Midtown, blending classic and modern French cuisine with exceptional service and atmosphere.
For reservations, diners can contact La Grande Boucherie at +1 212-510-7714 or email lagrande@boucherie.nyc. The restaurant’s website, boucherieus.com, provides additional information and online booking options.

Operating hours:
  • Sunday: 10:00 AM – 12:00 AM
  • Monday to Friday: 08:00 AM – 12:00 AM
  • Saturday: 10:00 AM – 12:00 AM

La Grande Boucherie is known as Parisian authentic french restaurant in NYC welcomes guests for breakfast, lunch, dinner, brunch, and drinks, offering a range of culinary experiences. Located in Midtown, it is conveniently situated just 0.4 miles from Times Square, making it easily accessible for locals and visitors alike.
Come and experience the charm and elegance of La Grande Boucherie, where every meal is a celebration of good food and joie de vivre.

Contact Information

Address: 145 W 53rd St, New York City, NY 10019-6005
Phone: +1 212-510-7714
Email: lagrande@boucherie.nyc
Email: Customersupport@thegroup.nyc 
Website: boucherieus.com
Reservation: Reservations
Facebook: La Grande Boucherie

Things people love about La Grande Boucherie

Based on the reviews, here are 10 positive aspects about the restaurant:

  1. Delicious Food: Customers consistently praise the food, describing it as “super great,” “delicious,” and “amazing.”
  2. Ambiance: Many reviewers mention the ambiance of the restaurant, describing it as “gorgeous,” “magical,” and “fantastic.” They appreciate the warm and elegant atmosphere.
  3. Friendly Service: The staff receives high praise for their friendly and attentive service. Reviewers mention specific servers who made their experience memorable, such as Poi, Alecta, and Abinamik.
  4. Beautiful Decor: Guests appreciate the beautiful decor of the restaurant, describing it as “breathtaking” and reminiscent of Parisian style.
  5. Great for Special Occasions: The restaurant is often recommended for special occasions, such as anniversaries and birthdays, indicating that it provides a memorable experience for guests celebrating milestones.
  6. Extensive Wine List: Reviewers mention the extensive wine list, with reasonably priced options, as a positive aspect of the restaurant.
  7. Recommendations from Servers: Guests appreciate the recommendations provided by servers, indicating that they enhance the dining experience by suggesting delicious menu items and wine pairings.
  8. Generous Portions: Many guests mention the generous portions of food, ensuring that they leave satisfied after their meal.
  9. Intimate Atmosphere: Some reviewers highlight the intimate and romantic atmosphere of the restaurant, making it suitable for couples and special occasions.
  10. Hidden Gem: The restaurant is described as a hidden gem, indicating that it offers a unique and memorable dining experience that exceeds guests’ expectations.
Things need to improved  at La Grande Boucherie

Based on the reviews and complaints, here are 10 areas of improvement that management should address to enhance the dining experience at the restaurant:

  1. Seating Comfort and Space: Multiple reviews mentioned discomfort due to cramped seating arrangements. Management should consider spacing out tables more generously to provide diners with a more comfortable experience.
  2. Temperature Control: Several guests complained about excessive heat, especially in certain areas of the restaurant. The management should ensure proper ventilation and temperature control to maintain a comfortable dining environment.
  3. Service Efficiency: Numerous reviews highlighted slow and inefficient service. Management should focus on training staff to be more attentive, responsive, and efficient, especially during busy periods.
  4. Communication and Coordination: Guests expressed frustration with poor communication and coordination among staff members. It’s essential for the management to improve communication channels to prevent misunderstandings and delays in service.
  5. Food Quality and Consistency: Many reviewers criticized the quality of food, citing issues such as overcooked dishes, bland flavors, and inconsistency. The kitchen staff should pay attention to food preparation techniques, ingredient quality, and consistency in flavor profiles.
  6. Menu Accuracy and Descriptions: Some guests were disappointed by discrepancies between menu descriptions and actual dishes served. Management should ensure that menu descriptions accurately represent the dishes and that servers are knowledgeable about menu items.
  7. Attention to Detail: Several complaints mentioned lapses in attention to detail, such as missing or incorrect orders, improperly served dishes, and neglected requests. Management should emphasize the importance of attention to detail among all staff members.
  8. Value for Price: Many diners felt that the prices were high relative to the quality of food and service provided. Management should reassess pricing strategies to ensure that guests perceive the value of their dining experience.
  9. Ambiance and Noise Levels: While the ambiance was praised by some, others found it too noisy or crowded. Management should strive to create a more balanced atmosphere that appeals to a broader range of guests.
  10. Customer Satisfaction and Conflict Resolution: Complaints about poor customer service, unaddressed issues, and unsatisfactory resolutions suggest a need for improvement in handling guest feedback. Management should prioritize customer satisfaction and implement effective conflict resolution strategies.

Addressing these areas of concern can help the restaurant enhance its overall dining experience and reputation  as Parisian authentic french restaurant in NYC among guests.

Complained Dishes:
  1. Overcooked Steak: Several customers have expressed dissatisfaction with the overcooked steak served at the restaurant. Complaints range from steak being too well-done when ordered medium-rare to inconsistent cooking temperatures.
  2. Underseasoned Chicken: Some diners have complained about the underseasoned chicken dishes, stating that they lack flavor and seasoning. Management should ensure that seasoning is consistent and flavors are well-balanced in chicken preparations.
  3. Oversalted Pasta: A few customers have mentioned that certain pasta dishes were oversalted, making them unpleasant to eat. Kitchen staff should be mindful of salt levels and ensure proper seasoning to enhance the taste without overpowering the dish.
  4. Dry Fish Fillet: Several reviews have highlighted instances of dry and overcooked fish fillets being served. Customers expect fish dishes to be moist and flavorful, so the kitchen should pay attention to cooking times and techniques to avoid drying out the fish.
  5. Undercooked Vegetables: Some guests have complained about undercooked vegetables accompanying their main dishes. Management should ensure that vegetables are cooked to the appropriate level of tenderness to enhance the overall dining experience.

These are some examples of dishes that customers have complained about at the restaurant. Addressing these issues can significantly improve customer satisfaction and enhance the overall dining experience.

Frequently Asked Questions (FAQs) about La Grande Boucherie

Here are 10 frequently asked questions (FAQs) about La Grande Boucherie along with their answers:

  1. What type of cuisine does La Grande Boucherie offer? La Grande Boucherie specializes in classic French cuisine and bistro favorites, with a focus on prime cuts and an in-house meat program.
  2. What are the restaurant’s operating hours? La Grande Boucherie is open from 8:00 AM to 12:00 AM on weekdays (Monday to Friday) and from 10:00 AM to 12:00 AM on weekends (Saturday and Sunday).
  3. Does the restaurant offer outdoor seating? Yes, La Grande Boucherie features a stunning outdoor plaza with a glass ceiling and heated floors, offering outdoor seating year-round for 150 diners.
  4. How can I make a reservation? Reservations can be made by contacting La Grande Boucherie at +1 212-510-7714 or via email at lagrande@boucherie.nyc. Online booking options are also available on the restaurant’s website.
  5. What are some recommended dishes at La Grande Boucherie? Some recommended dishes include the prime cuts of steak, classic French bistro dishes, and unique absinthe-driven signature drinks.
  6. Is the restaurant suitable for special occasions or events? Yes, La Grande Boucherie can accommodate large parties and private events, offering a unique dining experience in an elegant setting.
  7. Does the restaurant have a dress code? While there is no strict dress code, guests are encouraged to dress smart-casual to complement the restaurant’s upscale ambiance.
  8. Are dietary restrictions accommodated at La Grande Boucherie? Yes, the restaurant offers vegetarian options and can accommodate certain dietary restrictions upon request. It’s recommended to inform the staff of any dietary preferences or allergies when making a reservation.
  9. Is parking available near the restaurant? Parking options may vary, but there are public parking facilities and street parking available in the vicinity of La Grande Boucherie.
  10. Does the restaurant offer delivery or takeout services? Yes, La Grande Boucherie offers delivery and takeout services for guests who prefer to enjoy their meals at home.

These FAQs provide essential information for diners interested in visiting La Grande Boucherie and experiencing its unique blend of classic and modern French cuisine.
Disclaimer: MasterChefTips provides information and tips for educational purposes only. We are not responsible for any decisions made by users based on the information provided on our platform. Additionally, we do not endorse or guarantee the quality of restaurant products or services mentioned in our content. Users are advised to use their discretion and seek professional advice as needed before making any decisions or purchases related to restaurants or food products/services.

Related Posts

About Carmine’s Italian Restaurant Family, Friends, and Pasta Carmine’s Italian Restaurant is a family-style dining destination offering Southern Italian cuisine

Read More

Elementor #2885

Overview of The Consulate MidtownThe Consulate Midtown is a sophisticated restaurant offering French and Modern American cuisine in New York

Read More

Join Our Newsletter

Scroll to Top