premier seafood restaurant in Nola French Quarter | GW Fins serves dry-aged fish in New Orleans

Premier Seafood Restaurant In Nola French Quarter | GW Fins serves dry aged fish in New Orleans

Overview of GW Fins

Discover GW Fins, New Orleans’ premier seafood restaurant nestled in the heart of the French Quarter. Our menu changes nightly, offering guests a delightful array of fresh and inventive dishes that highlight the season’s finest ingredients.

Experience
Immerse yourself in a culinary journey crafted by Executive Chef Michael Nelson and Chef/Owner Tenney Flynn. With a commitment to sourcing the highest quality seafood from around the globe and local waters, we ensure every dish is a masterpiece of flavor and freshness.
Price Range $50 – $58
Cuisines American, Seafood
Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals Dinner
Features Reservations, Private Dining, Seating, Highchairs Available, Wheelchair Accessible, Full Bar, Wine and Beer, Accepts American Express, Mastercard, Visa, Discover, Credit Cards, Table Service, Non-smoking, Gift Cards
Contact Information

Hours of Operation

  • Sun to Thu: 5:00 PM – 9:30 PM
  • Fri & Sat: 5:00 PM – 10:00 PM

Reservation Policy For parties of four or less, reservations can be made online anytime. For parties of five or more, please call (504) 581-3467.

Dress Code We encourage “dressy casual” attire. Gentlemen are asked to wear slacks, dress jeans, or dress shorts with a collared shirt. Sleeveless shirts, cut-off shorts, and athletic wear are not permitted.

Parking Premium Parking, located at 911 Iberville Street, offers self-parking validated for three hours while dining at GW Fins. Simply present your license plate to our hostess upon arrival.

About GW Fins Step into GW Fins and embark on a flavorful journey. Our owners, Gary Wollerman and Tenney Flynn, focus on serving the freshest seafood worldwide. Chef Flynn’s culinary expertise enhances the natural flavors of our seafood, ensuring a memorable dining experience every time.
GW Fins is located at 808 Bienville St, New Orleans, LA. Join us for dinner Sunday to Thursday from 5:00 PM to 10:00 PM and Friday to Saturday from 5:00 PM to 10:30 PM.

10 Great Things About GW Fins:
  1. Recommended Dishes: Guests consistently praise the cobia appetizer for its delightful flavor and perfect start to the meal. The cobia, served with a delectable accompaniment, offers a tantalizing introduction to the culinary experience at GW Fins. Additionally, the scallops dish receives high acclaim for its exceptional preparation and exquisite taste. Each scallop is cooked to perfection, paired with flavorful mushroom risotto, creating a symphony of flavors that delights the palate. The ‘Scalibut,’ a unique creation featuring halibut topped with thin-cut scallops, is a standout dish that captures the essence of the restaurant’s commitment to culinary excellence.
  2. Impeccable Service: At GW Fins, the service is more than just attentive; it’s exemplary. From the moment guests step through the door, they are greeted with warmth and professionalism. The waitstaff, led by individuals like Dwayne and Kenneth, go above and beyond to ensure that every aspect of the dining experience is seamless. Notably, the staff exhibit a keen awareness of dietary restrictions, accommodating special requests with grace and efficiency. Their dedication to providing exceptional service elevates the overall dining experience and leaves a lasting impression on guests.
  3. Warm Atmosphere: Stepping into GW Fins feels like entering a haven of warmth and hospitality. The ambiance is inviting, with a blend of classic elegance and relaxed charm that sets the stage for an enjoyable dining experience. Whether guests are celebrating a special occasion or simply indulging in a night out, the welcoming atmosphere at GW Fins enhances the overall enjoyment of the meal.
  4. Variety of Options: With a menu that spans American and seafood cuisines, GW Fins offers a diverse array of options to suit every taste preference. From succulent seafood dishes to vegetarian-friendly and gluten-free choices, there is something for everyone to savor. The restaurant’s commitment to catering to a wide range of dietary needs ensures that all guests can find a dish that delights their palate.
  5. Attention to Detail: One of the hallmarks of GW Fins is its meticulous attention to detail. From the presentation of each dish to the careful consideration of guests’ needs and preferences, every aspect of the dining experience is thoughtfully curated. Staff members, such as Kendrick and Roshaun, excel in anticipating guests’ needs and ensuring that every detail is attended to with precision and care.
  6. Delicious Desserts: No meal at GW Fins is complete without indulging in one of their delectable desserts. Guests rave about the bread pudding, which surpasses expectations with its rich, comforting flavors. The ‘salty malty ice cream pie’ is another standout, offering a perfect balance of sweetness and saltiness that delights the taste buds. Each dessert is crafted with precision and skill, providing a satisfying conclusion to the dining experience.
  7. Top-notch Drinks: The beverage selection at GW Fins is as impressive as its culinary offerings. Whether guests prefer a classic cocktail expertly mixed to perfection or a glass of wine from the extensive list, there is something to suit every taste. The bartenders and sommeliers at GW Fins are knowledgeable and passionate about their craft, ensuring that each drink complements the meal beautifully.
  8. Elegant Setting: From the heavy linen tablecloths to the extensive wine list, every aspect of the dining environment at GW Fins exudes elegance and sophistication. The restaurant strikes the perfect balance between upscale dining and a relaxed atmosphere, allowing guests to enjoy a fine dining experience without feeling overly formal or constrained.
  9. Consistent Excellence: What sets GW Fins apart is its unwavering commitment to excellence in both food and service. Guests can trust that each visit will be met with the same high standard of quality, ensuring a consistently exceptional dining experience. Whether it’s a first-time visitor or a regular patron, GW Fins consistently delivers on its promise of culinary excellence.
  10. Attention to Celebrations: At GW Fins, every celebration is treated with the utmost care and attention. Whether it’s a birthday, anniversary, or other special occasion, the staff goes above and beyond to make guests feel cherished and appreciated. From personalized touches like decorated tables and souvenir menus to heartfelt well-wishes from the staff, every celebration at GW Fins is truly memorable.
10 Areas of Improvement for GW Fins:
  1. Disliked Dishes: While some dishes at GW Fins receive high praise, there are notable instances where guests express disappointment with certain menu items. For example, complaints about overcooked, salty, or unflavorful dishes such as the fish being too salty, overcooked, or lacking flavor indicate a need for consistency and improvement in the kitchen.
  2. Inconsistent Service: Despite positive reviews about service, there are instances where guests report inconsistent or inattentive service. Complaints range from excessive wait times for orders to be taken, slow service for cocktails, and overall inattentiveness from staff members. Inconsistent service detracts from the overall dining experience and requires attention from management.
  3. Temperature of Food: Several reviews mention the issue of food being served lukewarm or cold, which diminishes the enjoyment of the meal. Guests expect their dishes to be served at the appropriate temperature to enhance flavors and ensure a satisfying dining experience. Addressing this issue requires better coordination in the kitchen to ensure food is served hot and fresh.
  4. Noise Level and Ambiance: While GW Fins exudes an elegant atmosphere, some guests express dissatisfaction with the noise level, particularly when the restaurant is crowded. High noise levels can detract from the dining experience, making it difficult for guests to converse comfortably. Strategies to mitigate noise, such as acoustic enhancements or seating arrangements, could improve overall ambiance.
  5. Price Perception: Several guests mention feeling that the prices at GW Fins are overinflated compared to the overall dining experience. Despite positive reviews about food quality and service, perceptions of high prices may deter potential patrons from returning. Management should consider revisiting pricing strategies to ensure they align with guest expectations.
  6. Staff Training: Complaints about inattentive or unprofessional behavior from staff members highlight the importance of ongoing training and supervision. Staff should be trained to provide attentive, courteous service and adhere to established standards of professionalism. Addressing these issues can enhance the overall guest experience and reputation of the restaurant.
  7. Portion Sizes: Some guests express disappointment with the portion sizes of dishes, particularly considering the prices charged. Ensuring that portion sizes are consistent and adequate for the price can help improve guest satisfaction and perception of value.
  8. Dress Code Enforcement: Despite the presence of a dress code, some guests observe instances where it is not enforced, such as men wearing attire that does not meet the requirements. Enforcing the dress code consistently can help maintain the desired atmosphere and uphold the restaurant’s standards.
  9. Response to Complaints: While some guests appreciate management’s response to complaints, others feel that their concerns were not adequately addressed. Consistent follow-up and resolution of guest complaints are essential for maintaining customer satisfaction and loyalty.
  10. Overall Dining Experience: Despite positive aspects, some guests feel that GW Fins did not live up to its reputation as one of the best seafood restaurants in town. Addressing the aforementioned issues collectively can contribute to enhancing the overall dining experience and restoring confidence among guests.
10 Important FAQs About GW Fins
  1. What is GW Fins?
    • GW Fins is a premier seafood restaurant located in the heart of the French Quarter in New Orleans. Renowned for its fresh and inventive dishes, the restaurant offers a delightful culinary experience crafted by Executive Chef Michael Nelson and Chef/Owner Tenney Flynn.
  2. What is the price range at GW Fins?
    • The price range at GW Fins typically ranges from $50 to $58 per meal, making it an upscale dining destination.
  3. What type of cuisine does GW Fins offer?
    • GW Fins specializes in American and seafood cuisines, with a menu that changes nightly to highlight the freshest seasonal ingredients available.
  4. What special diets does GW Fins accommodate?
    • GW Fins offers options for vegetarian-friendly, vegan, and gluten-free diets, ensuring that all guests can find something to enjoy.
  5. What meals are served at GW Fins?
    • GW Fins serves dinner, offering a diverse selection of dishes to satisfy every palate.
  6. What are the features and amenities available at GW Fins?
    • GW Fins provides various features and amenities, including reservations, private dining options, a full bar, and wheelchair accessibility. They accept major credit cards and offer table service in a non-smoking environment.
  7. How can I contact GW Fins?
    • You can contact GW Fins by visiting their address at 808 Bienville St, New Orleans, LA 70112-3122, calling them at +1 504-581-3467, or emailing them at infonola@gwfins.com. Additionally, you can visit their website or follow them on Facebook, Instagram, or view their menu or make a reservation.
  8. What are the hours of operation at GW Fins?
    • GW Fins is open for dinner from 5:00 PM to 9:30 PM on Sundays to Thursdays and from 5:00 PM to 10:00 PM on Fridays and Saturdays.
  9. How can I make a reservation at GW Fins?
    • Reservations for parties of four or less can be made online anytime. For parties of five or more, it’s recommended to call (504) 581-3467 to make a reservation.
  10. What is the dress code at GW Fins?
    • GW Fins encourages “dressy casual” attire, which typically includes slacks, dress jeans, or dress shorts with a collared shirt for gentlemen. Sleeveless shirts, cut-off shorts, and athletic wear are not permitted to maintain the restaurant’s ambiance.

Disclaimer:
MasterChefTips provides information based on honest opinions and experiences. While we strive to offer accurate and reliable guidance, we are not responsible for any actions taken by users or the establishments mentioned in our content. Our recommendations are intended for informational purposes only, and users should exercise their own judgment when making decisions. MasterChefTips does not endorse or guarantee the services, products, or practices of any restaurant or entity mentioned. Users are encouraged to conduct their own research and consider their individual circumstances before relying on any information provided.

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